01 / ABOUT THE PLACE
About this place
At lunchtime, Shingen draws attention with substantial teishoku meal sets flanked by 2 or 3 small seasonal side dishes. The midday lineup includes fragrant grilled fish staples like mackerel or atka mackerel, alongside hearty meat mains such as tonkatsu, simmered katsuni pork cutlets, ginger pork, a famously robust garlic stamina-yaki plate, and stir-fried pork with bean sprouts and garlic chives. Between the approachable pricing and the variety of side dishes, it makes a reliable choice when you want a grounding midday meal.
Teppanyaki specialties and an evening izakaya spread
As dusk settles and the izakaya service begins, the kitchen turns to sizzling griddled dishes, raw seafood, and fried bites meant to accompany drinks. Garlicky stamina-yaki, miso-garlic offal, and butter-sauteed squid arrive piping hot from the teppan, while raw dishes like a four-variety sashimi platter and Kumamoto horse sashimi are popular choices. Homemade satsuma-age fish cakes, jidori fried chicken, and charcoal-grilled skewers of young chicken, tsukune meatballs, and shiro pork offal fill out the spread, matching pours of draft beer, Kaku highballs, or Dassai sake.
An easygoing space for counter dining or group gatherings
Inside, a layout of counter seats and tables accommodates everything from quiet solo dining to gatherings among friends. The shop accepts advance reservations, offers takeout options, and supports cashless payments including PayPay and Rakuten Pay, keeping visits seamless for an unhurried weeknight drink or dinner.
